MORTAIO in white Carrara marble with wooden pestle
external circumference cm. 14, internal circumference cm. 10, height cm. 7.
For a perfect Genovese Pesto it is necessary to start with the tools and the Carrara marble mortar is the best you can have.
You can use it to grind spices, pulverize the salt, to chop and blister the ingredients for food preparation, infusions, etc.