Characteristic knife typical of the Tuscan territory the blade with the shape that also common to other traditional Tuscan knives (Zuava, Fiorentino, Senese), the precious sharpening called 'razor's edge', the quality of the materials of the handle, ox horn, of buffalo, venison or precious woods, Olivo Toscano wood, Bosso and others, make this knife a jewel of Italian culture.
Open measure 16.5 cm