Mortar in marble of Carrara for Genovese pesto
Italian design for your kitchen
Mortar in white Carrara marble with wooden pestle
Made of authentic white Carrara marble, this 10 cm mortar combines functionality and refinement.
Ideal for crushing spices, herbs, garlic and small ingredients, it is perfect for homemade preparations such as pesto, sauces or spice mixes. The naturally resistant and hygienic marble guarantees a smooth but robust surface, which facilitates the processing of ingredients without absorbing odors or flavors. For a perfect Pesto alla Genovese it is necessary to start with the tools and the mortar in Carrara marble is the best you can have.
external circumference cm. 10, internal circumference cm. 7, height cm. 5.
You can use it to grind spices, pulverize the salt, to chop and blister the ingredients for food preparation, infusions, etc.
