Tradional circle hand stamp mold 34mm for ravioli or biscuits
Perfect to give a touch of craftsmanship and refinement to your first courses-biscuits
Traditional hand stamp mold for fresh pasta or biscuits (34mm)
Reliable and versatile solution for precision manual machining, designed to offer maximum efficiency, control and durability. Ideal for the preparation of round anolini and cappelletti with smooth and regular edge. Made of robust and resistant materials, it ensures consistent performance and high quality of the finished product. Equipped with manual lever system, allows a homogeneous and easily adjustable pressure for always impeccable results
Craftsmanship 100% Made in Italy
STAMPISSE S.a.s. – PORTA DELLA CAVINA Rivenditore autorizzato
a Montepulciano e Pienza
specializzato in fragranze e profumatori per ambiente (home fragrances)
